Travel Anxiety?

My favorite feeling in the world is right before the airplane takes off. The entire plane tightens up as it prepares to jet forward towards the speed of 567 MPH (or .85 Mach.) I always imagined the plane to be cat-like, sitting back on its haunches before taking off to anywhere you want to go. The first time I boarded an airplane I was 7 years old and off to Disneyland with my family, I was in first grade and was even allowed to skip a little school for the trip. Since then I have flown countless times and I’d like to think I don’t get too bad anxiety when I travel. A pretty standard level of ‘Oh god what do I want to wear while I’m there?’ and ‘Holy god, does this make me look ridiculous?’ was to be expected, I think I just fear that it’s not real, it is my first major international trip and what I’ve been dreaming of my entire life.

Recently the biggest challenge has been trying to figure out the most effective way of packing. Am I really going to be doing that much shopping there? Does it make sense to pack a wardrobe? I’ve vetoed taking any toiletries except for my make up and tooth-brush, as far as I can tell it makes much much more sense to pick those things up there. How many pairs of shoes do you think I’ll need?

You’re probably wondering where I am off to this time, and I cannot wait to tell you, but first you’re gonna have to guess. Some fun facts about where I am going:

  1. It boasts one of the world’s highest per-capita concentrations of cafes and restaurants at one restaurant for every 600 people.
  2. It consumes triple the world average of tea at a total of 9.8 million kilograms annual. This equates to an average of 1.4 kilograms of tea per person in ____ ____ per year. The world’s most expensive tea available in ____ ____ is Iron Buddha at USD2576.92 per kilogram.
  3. It was one of the stops in French writer Jules Verne’s “Around the World in 80 Days” published in 1873.
  4. It is actually composed of more than 200 islands.
  5. It ended New York’s 11-year reign as the home of the world’s most expensive district for retailers as luxury-brand companies like Salvatore Ferragamo, Gucci, Chanel, Aigner, Christian Dior and Marc Jacobs competed for space to set up flagship stores selling their goods to mainland Chinese tourists. In 2012, the average annual rents at Causeway Bay was USD338.87 per square foot.

Have you figured it out yet? This isn’t my only stop in South East Asia, while visiting I will also be making a stop into Thailand to go diving off of Kata Beach. I am hoping to swim with sharks while I am down there, as I love the teethy dudes to pieces. Sharks may be one of the coolest animals in current times. I will be bringing an underwater camera for these adventures, I cannot wait to post the pictures ^_^

Anyway, I suppose I better do the adult thing and look nice for work.

回头见!

Huítóu jiàn!

Sarah



NG tries Bourbon.

If you are a Bourbon Lover and visiting Frankfort, KY then you have to visit Art up at the Buffalo Trace Distillery.  For those of you not familiar with the history of Buffalo Trace it was one of the only four Bourbon Distilleries allowed to remain open during the prohibition.

A case housing old 'whiskey' prescriptions, there's even a written slip in one of the cases!!

A case housing old ‘whiskey’ prescriptions, there’s even a written slip in one of the cases!!

So for those of you who know me you know that getting me to try new things isn’t always the easiest. I am picky and if I think it’s going to hurt or burn to eat it I will adamantly refuse (I still wont eat shrimp.) Bourbon has always been something I’ve been skeptical about but my best friend in the world, Ronnie, adores more than killing Zombies (Okay maybe not *more* but it’s close.) The first tour we went on I couldn’t even finish my Bourbon, I made Brian drink mine for me. When I got to Buffalo Trace I was excited to learn it’s history more than drink the Bourbon but then I met Art.

Art pouring samples of several types of Bourbon while discussing his own personal recipes.

Art pouring samples of several types of Bourbon while discussing his own personal recipes.

I got the pleasure of meeting Art before the tour. I was perusing the gift shop and was looking over the bourbons they had available for sale, I expressed my lack of interest to bourbon and he taught me his little tricks to loving bourbon. Now, I wont tell you those tricks here, for that you are going to have to go talk to Art. As he started to describe the flavors and the history behind each taste the more interested I became. I’m a history buff, what can I say.

Barrels and barrels

Barrels and barrels

He explained the process, took us through the bottling room and even showed us the ‘speak easy’ that had been built into the distillery which lead to a large warehouse filled to the brim with barrels of bourbon.

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The large bookshelf that opens up to a warehouse of bourbon.

He talked about the specific water found in Kentucky and why it effects bourbon the way it does

One of the warehouses with the barrel elevator which connects to barrel rails that run through the complex.

One of the warehouses with the barrel elevator which connects to barrel rails that run through the complex.

The different types of warehouses effect how the bourbon ages, some houses are built to breathe with more seasons, others are a little more temperature controlled

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Some of the Barrels were considered experimental, the owner of the distillery was trying different ways and flavors of bourbon.

The more that we explored the distillery and learned the history of bourbon the more excited I got to try some (and try Art’s tricks too!) When we got back to the gift shop, we went back to the bar and were allowed to sample two different types of bourbon. I tried the traditional Buffalo Trace Whiskey as well as the Bourbon Cream, both were incredible.

Buffalo Trace Whiskey really holds the flavor of the barrels as well as the flavors that Kentucky has to offer. As I rolled it over my tongue I remembered my first night in Kentucky and the drive in, it reminded me of the Kudzu on the side of the highways and the rolling horse pastures. More importantly it reminded me of the Derby and Tammy’s Mint Julep Popsicles, which were more than a little dangerous but so totally worth it.

Bourbon Cream was an experience all it’s own, a cream liquor in a class all it’s own. Currently the only desert Bourbon on the market and worth every penny. Seriously, running out in this house is a pretty big deal. Art suggested we put it on ice cream, we can’t eat ice cream without it now. We’re totally hooked. The spices found in bourbon compliment the vanilla cream perfectly and the soft heat you get from the liquor takes it’s time before it fades.

The tour was excellent and so was the after party, Thanks Art and Buffalo Trace for the excellent time! We will be home again soon to pick up some more of our favorites.

Tour: 10/10

Friendliness of staff: 10/10

Accessibility: 10/10

 

All for now! -NG