Food and Beer places I MUST go!!!

So one more week and I am off on a grand adventure! I’m so excited!! I was trying to think of places that would be fun to visit while I’m there and then started thinking about beer. And food. And all the fun beer and food I want to try! So here’s my Top 5 Foodie Bucket List of Hong Kong!!!!

  1. Hong Kong Beer Co was recently relaunched by a company that has been in the craft beer business for about 100 years, with experience in the Asia and American craft beer markets, however this brewery is the first of its kind and is the Pioneer of Craft Brewing in Asia but with 6 year-round beers and 2 specialty beers I should be in for a treat.
  2. Little Lab A funky cocktail bar with some crazy mixtures. One of their drinks is called ‘HK Tea Time’ and the recipe is as follows: 12-year Dewar’s, house-made milk tea syrup and evaporated milk, topped with off craft beer and chocolate bitters.
  3. Lion Rock Brewery I liked the name of this one so naturally I had to put it on the list. I have never had a White IPA before and they boast one named Icy Lotus that I am dying to try. White IPA is a stylish newcomer that unites the best of Witbier and American IPA: light malts, strong hops, and aroma aplenty. A fragrant blend of blueberry, orange peel, passion fruit, and lychee.
  4. The Markets! Oh there are so many Markets in Hong Kong, from Ladies Market to Temple Street Night Markets you can find all sorts of goodies, and I plan on doing some shopping as well as hitting up as many street food vendors I can handle. Family members and close friends should expect some strange souvenirs in their mailboxes 😉
  5. Oddies Foodies is a Gelato shop with crazy flavors like curry gelato, swirled with mango jam, roasted peanuts, and coconut macaroon. In March they had one that I could probably die happy trying called PopCone which had salted caramel gelato, caramel popcorn, roasted almonds, burnt vanilla semifreddo, apple compote and dulce de leche. Yummmmmm.

 

One more week and I will be in HK!!!!!!

Nerdy Gypsy

The Anniversary

So I never really know what to call the day I left Vermont and never looked back. Lately I feel like this event in my life should have a name and the other night, as I stood naked in the … Continue reading

You Asked It: ‘What got you into blogging?’

Note: So when people ask me about what I do and why or how I got into ToTTN or AngelicaDemone I always like to respond, I am going to start calling the blogs I respond to these questions in You Asked It. 


 

What got me into blogging? I honestly have no idea. I think it started somewhere when I was in middle school and just starting to realize what the internet had to offer for me. I actually started out on Blogger with your usual dark and moody teenager mind set, I wrote crazy amounts of poetry that when I now look back on I cringe due to the lack of grammar or spelling and at that age all I wanted to be was a famous writer. Amelia Atwater-Rhodes was hands down my writing idol, after all she wrote her first novel when she was 13-years-old and my 14-year-old-self would have died to be able to do that. 

So I started blogging furiously, I wrote poems, short stories, I had chapters for novels that didn’t exist with no timeline to be found. I couldn’t ever finish a novel because I have a terribly hard time ending things, I never want the adventure to stop and it always feels wrong to put an end to it. Even when I write blogs now it can be hard to stop and not just continue onto the next story in the timeline.

Least to say my teenage self only really had a few followers, after all my blog was more like an online diary where I could freely express my feelings which was something that was hard for me to do with friends or at home. When I was 13 I went through some fairly traumatic experiences that have haunted me to this day and writing has been one of the only things keeping me sane sometimes and my teen years were so much about that.

As I got older I stopped blogging and just started keeping journals that I would hide all over the place, I’d have three or four journals going at once and kept in various places to keep all of my ideas and thoughts organized. Most of them haven’t survived over the years for various reasons, mainly being they can be a lot to travel with and many of them became digital with laptops being more common among the rest of the population class and less with the business class. Scroll forward a few years and you’ll find me on my way to Louisville, Kentucky and contemplating novels again.

I had the idea that I wanted to document my travels but I also wanted to write an apocalyptic novel based on the idea of the US being taken over by a foreign country and what that would look like. To do this I would have to keep close detail to the places I had gone and visited, the restaurants and local mindset so I could really capture the cities I would be writing about. After all if you’ve never been to Louisville you really won’t know where 2nd street is, will you.

Fast forward to when I moved to California with my boyfriend, Brian, and started to talk to people about all of the adventures I have gone on. It was easy enough with friends and family posting about neat things on facebook but I found strangers and friends of the family being curious about the adventures that I never really thought of talking about, let alone writing about. So last October I started Tales of the Traveling Nerd, my most successful blog thus far. It has seriously been one of my favorite things to do, I love to tell my stories of my adventures or talk about the favorite beers that I’ve gotten the pleasure of trying. 

Traveling has been my passion forever. I’ve always loved adventure, getting lost, trying new things, listening to new music, learning a new language and telling a story.So TL;DR: I started blogging when I was very young to cope with some really hard traumas that I went through and then turned it into my dream job a few months ago.

Magic Hat Artifactory

My mom at Magic Hat Brewery in South Burlington. Hi mom!!!

My mom at Magic Hat Artifactory in South Burlington. Hi mom!!!

While we were in Vermont this past week we did some really awesome things but one of my favorite days was going to the Magic Hat Artifactory. Now I’ve been to a few pretty incredible Breweries in California since moving here, and maybe it’s just that I am really partial to Vermont, but I have to say this may be one of my favorite Breweries that I’ve personally been to.

When you get to the Brewery the first thing you’ll notice is a small silo with a rustic door that has the Magic Hat star for a window to peep in through. To the right of the silo are these large metal doors that look both slightly daunting but they drag you in with curiosity. What could they be hiding behind these large doors? Then you finally enter the building and it’s like entering an entirely different world. Everything is presented to look as though you just stepped into a mid-50’s Circus and the posters are so. Freaking. Cool! If you are a gamer just imagine being in a Brewery in Rapture from Bioshock.

Totally love it.

Totally love it.

Unfortunately we couldn’t go on a guided tour (they are offered on the weekends and you can find the hours here) but the lack of a guided tour didn’t leave us disappointed. We took a self guided tour, watched a fabulous short on the process of brewing a fine craft beer like Fat Angel or Heart of Darkness and finally made it to the brew and bottling part of the tour. 

Where they make their elixirs.

Where they make and bottle their elixirs.

When you walk into the industrial part of the tour you are instantly surrounded by warm air that smells divine. The smell of Hops, Barley, Yeast and the various other ingredients they use in their brews is enough to make anyone thirsty. They didn’t seem to be brewing anything when we went but we could watch the labeling process and enjoy the rich smells. We could start identifying which smells were dominate in each beer once we got to the tasting bar just by sitting and watching the process for a little while. It was impressive and incredibly inspiring, I started debating on what it would take to start brewing my own at home in San Diego.

Beers I tried:

Heart of Darkness – An excellent stout with a bittersweet chocolate under current. ABV: 5.7% IBUs: 30 SRM: 80. Note: Seasonal beer, only available October – January.

Maple Chocolate Stout – This one was my favorite, we ended up buying a growler of it. Made with local chocolate and maple syrup it is a very very smooth stout. This beer you can only get in the Brewery as a Draft. ABV: 7.2% IBUs: 50 SRM: 70. Note: Seasonal, only available October 15 – March 31.

Steven Sour – A fantastic Sour IPA made with three different types of Hops and Passion Fruit. ABV: 5.6% IBUs: 85 SRM: 5.8. Note: According to the site it is only available in November but the Brewery had it on tap. I can imagine this is a popular one with IPA and Sour Beer fans!

Single Chair: A light ale that is perfectly balanced in every way. Perfect for just getting off the slopes as well as a hot summer day. ABV: 5% IBUs: 17 SRM: 3.5. Note: Only available in Variety packs January – February but available on draft all year long.

Beer Jargon Explained:

ABV – Alcohol by Volume and simply represents the portion of alcohol in the total volume of the beer. The higher the percentage the higher the alcohol content

IBUs – International Bitterness Units describe the concentration of the iso-alpha acid in the beer. The higher the number the stronger the bitterness.

SRM – Standard Reference Method which is used to describe the color of the beer, the lower the number the lighter the beer.

 

(edit: just had that it pointed out to me that Artifactory was misspelled, whoops! Too much craft beer!!!)